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qualità scea
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QUALITY

Thanks to our modern, efficient plant and a group of qualified suppliers, SCEA‘s main objective is to produce safe products that comply with laws regulating this sector.

In 2012 the company earned
ISO 22000:2005 certification.

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Through regular inspections and audits of our production lines and periodical refresher courses for our workers and up-dated technology, SCEA strives to constantly improve the efficiency of its Food Safety Management System.
Over the past years the company has invested a lot of effort in setting up systems and procedures for quality control. Among these, of the greatest importance, is a special lab created inside the company to test in real time the finished products. Strict controls of raw materials, analyses of residual solvents, checks for firm seams and testing of the mechanical characteristics of the materials used are done through slip and traction tests to guarantee that the finished products are perfect and respond to consumers‘ needs. In addition, the shades of colour and readability of the bar codes are constantly monitored.

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The Company management is very particular about informing, training and making their staff aware of the issue of food safety; the employees are informed of new technological developments and the statistical techniques used, which are indispensable tools for a well functioning system as well as for the production and control of the items produced.
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